If you want to make some just for a short time then it will work. i tried storing it(though not covered) and it hardened. I just used a little on the little banana cream pies i made that can be seen in the background.
At first i thought that maybe you could just heat it up and it would kinda melt like peanut butter. Well it didn't. So i just added some milk to mix and got it to be saucy.
Just make sure that the nutella is warmed, or would even work probably if the milk was warmed instead. And don't add too much milk or else you'll just end up with nutella milk.
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