Marie Callender's Southwestern Corn Bread Mix

What caught my eye about this in the first place was that you can make it in the microwave. So i figured if it was good then it would be nice to have cornbread still on hot days without having to use the oven. I'm not big on spicy things, so wasn't sure if i'd really like it.

Making it was very simple, just add the water and mix. Then just pop it in the microwave. It's not a great picture, but here's mine in the microwave.

Those stickers are from my daughter. Just never bothered to take them off.

It didn't look very good after taking it out of the microwave.

That center part was the most off putting part for me.

I still ate it anyways, just had some chili with it.

Taste wise, it was actually good, texture was a bit weird, but taste was good. It wasn't too spicy and was good with the chili. Small note, i used canned chili and add sour cream to my chili so makes it a different color than what people might think it would be.