Bacon Egg Cups

Followed this recipe: http://www.fatgirltrappedinaskinnybody.com/2011/04/bacon-egg-cups/

For the love of bacon and all that is yummy!!
I've seen the pictures for this for some time and finally decided to make it because we had bacon left over. I didn't have enough to make to the full recipe, i had 11 half slices of bacon and 3 eggs. There was enough for making 4 cups and i had 3 half slices of bacon left.

It was actually really good. Sure it's just eggs and bacon(and cheese), but cooking it in the oven just seems to give it a completely yummier taste. I maybe could of cooked it for a tiny bit longer, it wasn't raw, but some of the bacon seemed like it could of been cooked more to be crispier. The eggs were fluffy. I will make these again when i have more bacon and eggs again. Maybe not even the full 12 but making the 4 again or just 2 of them. I pretty much was full after 2 of these(and the extra slices of bacon i cooked lol).

Didn't hear from my brother on what he thought of it, but my mom liked it.