I've seen pictures on pinterest of this breakfast sandwich with cream cheese and blueberries. It looked good but probably wouldn't be able to make it the same way they did, not sure what machine they used in the pictures. Either way, i made my own version, using actual french toast.
I ended up trying the sandwich 2 ways to see what was easier/better to make it.
The first way i tried to put the cream cheese on right after i got both pieces of french toast done. It warmed up the cream cheese and made it harder to spread on to get it thicker than i got it.
The second way, i waited until the french toast was cool before i put the cream cheese on and then i put it back on the stove to heat up the sandwich. Made it easier because then i got to make it thicker, maybe a little too thick though lol. Here's a picture of what i mean,
I was so cream cheesed out after this lol.
For the eggs, they were just basic eggs and cheddar cheese. Tasted like how eggs are suppose to taste like lol. This is reference to my other post about the scrambled eggs i made that had cottage cheese in it. Found here [Link]
For the cream cheese i used on this, it was a cream cheese made with greek yogurt. For weight watcher points, it's good on points. I will probably make another post about the cream cheese.
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