Recipe i followed: http://damndelicious.net/2013/11/24/slow-cooker-creamed-corn/
It makes perfect sense when you think of it of what "creamed corn" should be, it should be/have cream in it. I usually only really had the canned creamed corn where it basically looks like it's just in a thickened corn juice. Growing up, we had that with almost every dinner. Then with searching pinterest for recipes and such, i came across a bunch of homemade creamed corn recipes and always threw me off because they looked creamy and not like the canned corn i grew up with.
What made me lean more to this one to try first was just that it could be cooked in the slow cooker. Just throw everything in, cook, and then stir. It was actually pretty good. Surprised me that my bother actually liked it, he hardly seems that interested in anything new i want to make. Will keep the recipe for maybe later use, but i'll try other ones to find one that i really like.
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